Antioxidants work by slowing or even preventing the harmful activity of ‘free radicals’ in our bodies. Free radicals are all around us everyday – pollution, cigarette smoke and sun exposure. But they are also formed from one of life’s necessities – oxygen. When we breath in oxygen, a tiny amount is not properly converted, leaving an oxygen molecule with a free electron, or a free radical. These free radicals damage almost any cell and are responsible for a major part of the ageing process, as well as the beginnings of health problems like cancer and heart disease. (1)
D'Hondt and Sons bio-fermented pollen is one of the most powerful natural antioxidant on Earth... That's quite a statement! In fact, pollen it is one of the most complex foods that exist and is the most powerful antioxidant on Earth. After Bio-fermentation, it becomes even more so, as this process make the co-enzymes bio-available.
The D'Hondt and Sons Bio-fermentation process helps to release the curcumin which is the active compound of the Turmeric. In doing so, we have in fact created a probiotic as well, through the development of lactic acid producing bacteria.
Same for the cinnamon