D'Hondt and Sons is a small family business devoted to growing and crafting super foods in the sunny Nelson region.
Passionate about the relationship between health and nutritious food, we spent years researching the use of bacteria and minerals in organic agriculture and later transferred this knowledge into the food industry.
The result are nutraceuticals or medicinal foods which are delicious to eat!
The active ingredients of foods such as turmeric, ginger, garlic and bee pollen are increasingly acknowledged for their anti-oxidant, anti-inflammatory or anti- bacterial properties. Unfortunately for us, often these micro-nutrients are not readily absorbed into the human body. Our unique bio-fermentation process is designed to help break down these substances, so when absorbed by the body they release their goodness quickly and efficiently.