An unique bio-fermentation process is used by D'Hondt & Sons to preserve a cocktail of chilies, guaranteeing the highest antioxidant level possible. Added to this is the alkaline properties of our unique oak aged apple pears and blue berry cider vinegar.
Contents: Organic Cocktail of Chilies, vinegar (Apple Pears and blue berries), Bio-activated with XunCulture and Bio-fermented Turmeric rejuvenating sea Salt. (150 ml)
incl. VAT, shipping costs apply
Free shipping to the following countries: Show more Show less