Resources
All of the ingredients in our nutraceutical products contains natural properties that contains numerous benefits for our health. You can read more about them in the research papers
below.
Turmeric (Curcumin)
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Zheng, M, Ekmekcioglu, S, Walch, E T, Tang, C H, Grimm, E A. Curcumin inhibits the growth of melanomaInhibition of nuclear
factor-kappaB and nitric oxide by curcumin induces G2/M cell cycle arrest and apoptosis in human melanoma cells. Melanoma Res (2004)
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Annapurna, A, Suhasin, G, Raju, B A, Jaya, P G, Siva, R
C. Anti-cancer activity of Curcuma longa linn.(Turmeric). Journal of Pharmacy Research (2011)
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Wickenberg, J, Ingemansson, S L, Hlebowicz, J. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in
healthy subjects. Nutrition Journal (2010)
Honey
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Bertoncelj, J, Doberšek, U, Jamnik, M,
Golob T. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey. Food Chemistry (2007)
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Kumar, K. P. S. Bhowmik, D, Chiranjib, Biswajit, Chandira, M. R. Medicinal uses and health
benefits of honey: an overview. Journal of Chemical and Pharmaceutical Research (2010)
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Lee, S C, Rahaman, N L A,
Adnan, N A, Tan, T T E. Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components. Journal of Analytical Methods in Chemistry
(2013)
Garlic
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Bongiorno, P B, Fratellone, P M, LoGiudice, P. Potential Health Benefits of Garlic (Allium Sativum):
A Narrative Review. Journal of Complementary and Integrative Medicine (2008).
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www.medicalnewstoday.com/articles/265853.php
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Ginger
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Grzanna, R, Lindmark, L, Frondoza, C G. Ginger--an herbal medicinal product with broad anti-inflammatory actions. J Med Food
(2005)
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Mashhadi, N S, Ghiasvand, R, Askari, G, Hariri, M,
Darvishi, L, Mofid, M R. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence. International Journal of Preventive Medicine
(2013)