Bio-fermented Crushed Garlic We are still sorting out our garlic watch this space

"I wanted to create something simple and super potent and, Bio-fermented garlic is what I came up with. I love it's taste, texture and color. It has everything good from the garlic with a undeniable plus." Michel D'Hondt

 

It seems that the  bio-fermented process helps to release the pure organo-sulfur and help the absorption and production of alliin, one of the numerous antioxidants found in our organic garlic.(1)

 

 

All organic ingredients: Garlic bio-activated with Bio-fermented Turmeric Salt (less than 1%).

 

one size 200 g for $ 30

 

(1) ref ; www.medicalnewstoday.com/articles/265853.php

www.ncbi.nlm.nih.gov/pubmed/16822206

$30.00

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