Bio-fermented Chilli Sauce

The fermentation process is used by D'Hondt & Sons to preserve a cocktail of chillies, guaranteeing the highest antioxidant level possible. Added to this is the alkaline properties of our unique oak aged apple pears and blue berry cider vinegar.


Contents: Organic Cocktail of Chillies, vinegar (Apple Pears and blue berries),  Bio-activated with lactobacillus culture and Bio-fermented Turmeric and Spirulina rejuvenating sea Salt. (330 ml)

 

$20.00

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  • Delivery in 5-8 days1