Bio-fermented Chilli Sauce

An unique bio-fermentation process is used by D'Hondt & Sons to preserve a cocktail of chilies, guaranteeing the highest antioxidant level possible. Added to this is the alkaline properties of our unique oak aged apple pears and blue berry cider vinegar.

Contents: Organic Cocktail of Chilies, vinegar (Apple Pears and blue berries),  Bio-activated with lactobacillus culture and Bio-fermented Turmeric and Spirulina rejuvenating sea Salt. (330 ml)



  • Sold Out